Some wedding menu are designed to impress – either through their elaborate presentations or highfalutin descriptions – yet fall short on taste and substance.
And this is the very pitfall Juan Carlo the Caterer wants to stay away from. As its owner Engr. Alex Michael del Rosario shares, “We want to build our name for perfection, not just impression.”
Such aim is not impossible for Juan Carlo the Caterer as Engr. del Rosario has already laid much of the needed foundation right from the start.
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I agree with you. very nice information you shared here.
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Looks like you folks offers great catering services in Quezon City. Love the cuisine presentation on the photos! :)
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